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Chef Catalina
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology, where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry, from serving as lead cook and managing catering to managing special events and working as a cheesemonger, Chef Catalina now enjoys instructing group cooking classes.
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